DRINKS
Berry and fruit concentrates, which reveal the flavor of all-natural ingredients in every SIP, warming or thirst in any season in any place thanks to its convenient packaging formats.
BAKERY PRODUCTS
All over the world, the technology of "partial baking" has long taken a leading position in the manufacture of flour products. With partial baking, products are baked up to 90%, frozen, packaged and continue to exist in the form of high-quality semi-finished products, ready for sale. After that, the blanks go to retail outlets and are baked to the desired condition in a matter of minutes - while maintaining all the qualities of freshly baked aromatic bread made using traditional technology. And the taste? The taste is indistinguishable from the bread you are so used to.