Cheesecakes
Cheesecake New York
Amazing taste this popular worldwide dessert gives a rich souffle of cream cheese, combined with a base of crunchy biscuit which is baked in the oven until Golden brown.
Ingredients: cream cheese, sour cream, melange, cream, eggs, biscuit biscuits.
Weight: 130/780/1560 grams.
Cheesecake Italian
This delicate dessert is cooked on basis of cream cheese, sour cream and crunchy biscuits. He has an original creamy taste that will give you unforgettable impressions and fill Your day with ease.
Ingredients: cream cheese, cream, eggs, biscuit biscuits.
Weight: 130/780/1560 grams.
Cheesecake peach
Taste traditional American dessert, we added slices of fragrant peach. Gentle cream souffle combines perfectly with bright, rich flavor jelly juice natural peaches. Do not deny yourself the pleasure to try it!
Ingredients: cream cheese, peach, cream, eggs, biscuit biscuits.
Weight: 130/780/1560 grams.
Chocolate cheesecake
Classic Italian cheesecake in a chocolate version. Delicate chocolate souffle, with a rich cocoa flavor and amazing creamy flavor, covered in velvety chocolate frosting.
Ingredients: cream cheese, chocolate icing, cream, eggs, biscuit biscuits.
Weight: 130/780/1560 grams.
Cheesecake lemon
Tender, light cake is prepared on the basis of cream cheese, sour cream, lemon zest, and crunchy biscuits. The top is covered with a layer of jelly from the juice of natural lemons, which gives a vivid spicy notes of citrus in this dessert.
Ingredients: cream cheese, lemon, cream, eggs, biscuit biscuits.
Weight: 130/780/1560 grams.
CAKES
Carrot cake
Carrot cake has been known since Medieval Italy. Fragrant notes of cinnamon, walnuts and coconut add sophistication and refinement. This delicate dessert are not only incredibly tasty but also extremely useful.
Ingredients: cream cheese, coconut, melange, raisins, walnuts, nutmeg, cinnamon, carrots.
Weight: 130/780/1560 grams.
Sacher cake
The cake comes from Austria - an invention of the famous pastry chef Franz Sacher. Harmonious combination of dark chocolate and apricot jam flavors.
Ingredients: chocolate glaze, apricot jam, cream, melange.
Weight: 130/780/1560 grams.
Truffle cake
A delicacy for true chocolate lovers. Aromatic chocolate biscuits and rich chocolate cream.
Ingredients: chocolate glaze, cocoa, cream, melange.
Weight: 130/780/1560 grams.
MACAROONS
Macaroons MIX
Small masterpieces of French pastry art. Four exquisite and incredible flavors of Macarons in one package. Chocolate - ganache made from natural dark chocolate is perfect for "chokaholics", Lemon - the most delicate cream with the addition of a bright citrus lemon flavor, Raspberry - fruit puree from raspberries will be appreciated by true lovers of classic desserts, Hazelnut - a combination of chocolate with hazelnuts, such a filling will emphasize the delicate taste dessert. Indulge in a variety of flavors on this delicate cake that melts in your mouth. A great gift for a loved one and a great addition to a cup of tea or coffee.
“Round cakes with cream filling, colorful confetti with original flavors have become a favorite treat all over the world - from the banks of the Seine to the Hudson and Tokyo Bay ...” - Pascale Bernard
Ingredients: sugar, almond flour, peanut flour, white confectionery glaze, chocolate glaze, lemon, nut paste, raspberry paste, raspberry juice, brandy.
Weight: 56 grams.
Macaroons MIX Premium
The new Macarons Premium series is designed for connoisseurs of sophisticated French desserts. The filling determines the taste: Melon - an airy cream with natural chocolate and a bright melon taste, Salted Caramel - a light caramel ganache with the addition of the best salt of France will conquer any gourmet with its contrasting combination of salty and sweet taste, Magador - an airy filling of passionfruit and milk chocolate made according to a recipe One of the Parisian pastry chefs will not leave indifferent any woman's heart, Champ Сreаm - bright splashes of champagne combined with real white chocolate will leave the most tender memories.
"At first, a subtle crunch, then a sugar explosion, the fragments of which settle in the corners of the lips, while the sweet taste of the filling is already spreading in the mouth." - Pascale bernard
Ingredients: sugar, almond flour, white chocolate, Champ Сreаm filling, milk cream, Marc de Champagne champagne, passion fruit, black chocolate, melon, caramel, cocoa powder, ground cinnamon, ground paprika, salt ..
Weight: 60 grams.
